The last few weeks Matt has been traveling Monday - Thursday, which allows him to be home the entire weekend. We decided at the beginning of January to have Sunday where we could both help make dinner together. This allows us to spend time together as well as have something to look forward to the week as we are apart. It has been going fabulously! (The only difference of yesterday is that he doesn't have to leave this week)
This week we created a new chicken roulade sauce involving: tomatoes with green chilies, a little mayo, ginger and garlic paste, and a smidge of soy. We filled the chicken with green onions, mushrooms, and green peppers. Matt made spatzles (or wormels - ask him if you have questions) and I made crowned cauliflower.